Wednesday, December 25, 2013

Happy Ho Ho Ho Hummus Day! :)

Celebrate the joys of of the greatest inventions in vegan history!

Hummus rocks my heart for many reasons...
~ It was the first vegan recipe I pasted in my recipe scrapbook a zillion eons ago...thank you K for showing me the chickpea magic.  :)
~ It's endlessly evolving. Every time I turn around another screamin' genius has put a delicious new spin on it.
~ It's ridiculously quick and easy...the Peace Patch fridge is never without it!

Slap it on a waffle for a fast filling breakfast, layer it on a bagel sandwich for lunch, paste it on a pizza for dinner or serve it with a side of veggies or chips for a quick party dip! Hummus rules my happy world!

from Yotam Ottolenghi & Sami Tamimi via Food52

from Jes at Eating Appalachia

from Janet at the taste space

from Fiber at 28 Cooks

from Cassie at Bake Your Day

from Yolanda at ByzantineFlowers

from Alice at cotto e crudo

from Susan at FatFree Vegan Kitchen

from Cookie and Kate

from Nada at One Arab Vegan

from Molly & Mike at Rambling Vegans

What's your favorite hummus flavor? What was the first vegan recipe you got from a friend? What vegan staples are always in your fridge?

Wishing SuperHappyHolidays to all you spinningly brilliant, hardworking, creative, gianthearted vegans, bloggers, family and friends and all peace-loving people throughout the world! Cheers and Blessings!  :)


  1. Wishing you a Merry Christmas, Hope you had a good day. Thank you so much for your support over the years and your warm comments.

    1. Your beautiful Beetroot Hummus Hearts are on my list of Valentine's day treats to make this year...I might try multicolors with carrot hummus hearts and maybe delicata squash hummus hearts too.
      Cheers! :)

  2. I agree, hummus is one of the greatest inventions vegan history! I have several tubs of hummus at the moment, and they are my favorite staples to have around in Paris. They are creamy, not thick or chunky, but just creamy like tahini. The first photo looked like a favorite! Wishing you a fabulous 2014, thank you so much for sharing all these food & ingredients holidays! I look forward to learning and seeing more of them this year!