Okay, officially it's National Gazpacho Day. Gazpacho is a chilled tomato soup that's especially yumful in summer, but right now it's a frigid 12 degrees outside so I'm not going anywhere near a chilled bowl of anything...brrr!
So instead, since it's still Cookie Cutter Week, I'm warming up the oven to make some supergroovy peace-loving gingerspicy hippie elves...sort of a cross between these and these with a Christmas twist..to go with my steaming hot mug of cocoa. Bring on the heat please! :)
from Chocolate Covered Katie
from Nicole at Dash of Compassion
from Ashlae at Oh, Ladycakes
from Isa Chandra at Post Punk Kitchen
from Cara at Fork and Beans
from Candice at The Edgy Veg
In the spirit of the Tiny House Movement, build your breadpeople a tiny Home Sweet Home!
from Nathan at Vegan Dad
from Mary Beth at The Bakerist
from Megan at Not Martha
A little architectural inspiration ;)
Something to sip...
from Hannah at BitterSweet
And some gingery tips...
from Jaden at Steamy Kitchen
It's also St. Nicholas Day! My stocking was filled with my favorite munchy bars...Pure Bars, Gnu FiberLove Bars and Clif Bars. Yippee! :)
Did you put out your stockings last night? Will you be baking gingerbread people or gingerbread animals or anything else gingerbready? Have you ever made a gingerbread house? What's the weather like where you are? Bundle up people...it's cold out there! ;)
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Who knew there were so many types of gingerbread cookies!
ReplyDeleteOooh perfect timing!! I just made a raw vegan gingerbread cake two nights ago. It was delicious! I just love gingerbread. But NINJAbread men....now that's just awesome.
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