cruel to cows and because making nut milk is crazyeasy and absolutely addictive! Make it any way you like...blend different nuts, or throw in seeds or spices or protein powders for an extra healthy punch. Once you've got your marvelicious milk, drink it up or use it in any recipe with milk in the mix! :)
Vancouver-based Koko is a certified baker, pastry artist and raw foods chef on a holistic mission to share her soul-filling feasts with the world! She writes for several vegan-loving blogs, travels the world and studies crystal healing, but mostly she whips up edible gems like these...
Are you a nut milk maker? What's your favorite flavor? Have you ever hugged a cow? :)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!