Best blog title on the planet for this oatmeal genius! Long-time vegetarian and full-on vegan since Sept. 2013, Lauren spins the oats in so many easily yumful ways you will never tire of it day, night, snack or feast. She really is ridiculously creative in the kitchen...she's even got Pizza Porridge too! :)
It's also National Oatmeal Month...doubledelicious whammy!
Don't let the word "overnight" fool you...you can also just let your oatey treat sit in the fridge for a few hours if that's all you've got. Now go eat your oats! :)
Boatloads of bakeables and other oats too!
Peanut Butter Cookie Baked Oatmeal
Brownie Batter Oatmeal
Fudgy Banana and PB Oatmeal
Nutty 'Nana Berry Oatmeal
Check out Lauren's Tips and Tricks posts including "How to Make Any Stove-Top Recipe in the Refrigerator" and "Oatmeal 101" for answers to questions like...
• What's the difference between steel cut, rolled, quick and...?
• Flax or chia?
• How do I make more than a single serving?
• Best bakeware?
Do you overnight your oats or just instantly whip them up? What are your craziest add-ins? I have a favorite oatmeal bowl...do you? :)
Find more feasts in our 2014 Daily Food Holiday and Featured Blogger Series!