Pubs: "swell" cookzine series
Adzuki beans (aka Aduki or Azuki beans) are a fun changeup from the old standbys black beans and kidney beans. They're commonly used in Japanese cuisine, often in desserts because of their slightly sweeter taste. A-K's take on the Adzuki is a deliciously savory sesame-sprinkled burger...a fabulous start if you'd like to work your way through the bountiful bean family from A to Z! :)
Do you cook or bake with adzuki beans? What other kinds of unusual beans have you tried? What are your favorite bean burger recipes? :)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!