Pubs:
Grilling Vegan Style
The Cheesy Vegan
The Tipsy Vegan
Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!
John is an artist, writer, vegan cook and compassionate activist who enthusiastically inspires everyone to get involved! If you care about the rights of all living beings then ACT...volunteer, protest, write, whatever you can do to make the world a better kinder happier place! :)
He also rocks a grill in vegan style with everything from dazzling Rainbow Carrots With Cilantro Chile Drizzle to heart-healthy Grilled Vegetable Pizza to sublime Tex-Mex Tempeh for Two! Give a sizzle to his tasty Italian Burgers or change up the spices and make a slew of Mex Burgers or Curry Burgers or whatever spins your spurs! :)
(includes his radio interview with helpful grilling tips!)
Cheesy chat and recipes too!
Now pour on some more!
Got grilling plans this month? What will you be BBQ'ing? :)
Check out the rest of our 2014 Daily Food Holiday and Featured Blogger Series!
.jpeg)
I like the look of this blog- especially that pizza and the cheezy stuff. It's pouring with rain and very windy as I write this, so sadly no bbq for use this weekend :( Instead I'll be getting ready for British Sandwich Week by reinventing the New Orleans muffuletta in vegan form with some awesome artisan tempeh we were given.
ReplyDeleteYour muffuletta is a stunner...yumza! :)
Delete