Rise and shine and welcome a soufflé into your day! In case you've never relished one of these ramekinned wonders, a soufflé is a sweet or savory cake that delicately rises as it bakes. The traditional egg-based soufflé relies on whipped egg whites to achieve its frothy height, defiantly depriving life from so many innocent little chicks. The vegan version proves you can be kind to all life, and still dig in to this delicious dish so everyone can have a happy day! :)
Dee is a witty writer and keen PR queen who also happens to dream up yumful vegan eats! Her soufflé is littlekidsimple so give it a go and then make it your own...play with the spice, serve it with sauce or top it off with chocolate or ice cream or whatever your vegan heart desires! :)
Dee almost always cranks up the music while she's cooking...do you listen to tunes in the kitchen too? Who is the best to bake to? Have you ever made a souffle? What are you doing to save cute baby chicks this year? :)
Celebrate some more with our 2014 Daily Food Holiday and Featured Blogger Series!
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