Friday, October 11, 2013

Pizza Pride

Happy National Sausage Pizza Day!
My brother's first foray into vegan cooking was a vegan was a magnificent mountain of vegan ham and sausage and cheeses, veggies and pineapple and I can't remember what else. A bit much for me but ohgoodgolly he was so proud of it! And I was so proud of him...that pizza rocked!  :)

from Of Course Vegan

from Dana at Vanishing Veggie

from Sasha at One Small Vegan

from Vegan Family Man
from Kelly at Living On The Vedge

from Kelly at The Perfect Pizza Press
from Miss Lexy at Vegan Miss

from Nathan at Vegan Dad

from Tanya at Vegan Faith

Sausage links:
Field Roast Sausage Links -- Italian, Mexican Chipotle and Smoked Apple Sage
Lightlife Gimme Lean Sausage
Lightlife Smart Sausages -- Chorizo Style, Italian Style and Smoked Style
Tofurky Sausages -- Artisan: Andouille, Chick'N and Apple, and Spinach Pesto Sausages and Gourmet: Beer Brat, Kielbasa, and Sweet Italian with Tomato and Basil Sausages
Upton's Naturals Sausage-style Seitan -- Italian and Chorizo

Cheesy bits:
Daiya Shreds -- Cheddar, Mozzarella and Pepper Jack
Follow Your Heart Vegan Gourmet Shreds -- Cheddar, Fiesta Blend and Mozzarella
Teese Vegan Cheese -- Cheddar and Mozzarella
Tofutti Vegan Cheese -- American and Mozzarella
GO Veggie! Shreds -- Mexican and Mozzarella

You can use frozen bread dough or buy pre-made crusts (watch for butter, lard, etc in the ingredients) are a few vegan-friendly (and gluten-free-friendly) crust creators:
American Flatbread
Rustic Crust
Venice Bakery
Rudi's Bakery Bagels, Flatz and English Muffins for mini pizzas

Or you can whip them up from easy vegan mixes:
Bob's Red Mill Gluten Free Pizza Crust Whole Grain Mix
Namaste Foods Gluten Free Pizza Crust Mix
Zemas Madhouse Foods Gluten-Free Rosemary-Millet Focaccia & Pizza Crust Mix

Do you put faux meats on your pizzas? Do you make your own vegan sausage? Got a link to your favorite recipe? Do you eat cold pizza?
Share your vegan pizza love!  :)


  1. Whoa, that deep dish pizza looks amazing! That's a cute story about your brother and his plethora of toppings. I like lots of toppings too - especially roasted garlic, olives, bell peppers, and tomatoes. In addition, I almost always add cold ingredients to the top after it's finished like pickled jalapeño peppers or sauerkraut. My husband really loves plant-based meats on our pizzas, and so we regularly have Upton's bacon seitan, Yves pepperoni, or Upton's Italian sausage.

    1. That's the superfun thing about a jam-packed pizza...with every bite you discover layers of flavors and how they melt together in your mouth. And you can experiment with everything! Yumza!

  2. Happy National Sausage Pizza Day or would you call it Seitan Day? Hehe! The Of Course's deep dish vegan pizza looked so good!

    1. Definitely yes...there needs to be a Seitan Day. And a Tofu Day. And an Edamame Day too. :)