Grab a spoon caramel lovers and lucky language clubbers cuz Caramel Custard's been veganized! :)
from Teenuja at Veganlovlie
from Nicole Just via cause baking makes happy
from Miriam at Mouthwatering Vegan Recipes
Not craving custard? Create the caramel. ;)
from Gena Hamshaw via VegNews
from Beverly Lynn Bennett via VegNews
from Kathy at Healthy. Happy. Life.
from Lindsay at Vegan Yumminess
from Sarah at The Sweet Life
from Megan at Allergy Free Alaska
from Hannah Kaminsky via VegNews
from Mattie at VeganBaking
Ingredients you might need...
Agar Agar Powder and Flakes
Organic Sugar (on sale at Outpost Co-op this week!)
Sweet Potato Casserole Blondies with Candied Pecans and Caramel Sauce from Maggie at The Vegan Cookbook Aficionado are at the top of my "Treats To Try This Fall" list. What's at the top of your list? What would you caramel sauce up? What foreign language did you study in school? Do you use it now?