Chilly days are inching in and that means sweaters, scarves and big bowls of soup! Chicken noodle soup is probably America's most popular soup but even as a not-yet-vegan kid, I hated it. Those mysteriously spongychewy bits of chicken creeped me out...I usually just slurped up everything else and left them stranded in the bowl. :P
I do love slurping soupy noodles though so I'm diggin' out The Big Spoon today. ;)
from Alissa at Girl Makes Food
from Buddha's Menu
from Rika at vegan miam
from JL goes Vegan
from Johanna at Green Gourmet Giraffe
from Stella at The Witchy Kitchen
from Julia's (Vegan) Kitchen
from Emma at Coconut and Berries
from Jo at Including Cake
Helpful Starters...
Japanese Noodles (Soba, Udon, Rice Noodles, etc) from Eden Organic
Certified Non-GMO Organic Whole Wheat Angel Hair, Fettuccine & Spaghetti with Milled Flax from Hodgson Mill
Certified Organic Brown Rice Spaghetti from Lundberg Family Farms
Natural Bouillon Cubes from Edward & Sons
Better Than Bouillon from Superior Touch
Bouillon and Broth from Rapunzel
Vegetable and No-Chicken Broths and Stock from Imagine Foods
Broths, Starters and Soups from Pacific Foods
Heat-and-Eat Soups...
Instant Noodle Soups from Dr. McDougall's
No Chicken Noodle Soup from Amy's Kitchen
My grandpa always used to dunk giant chunks of bread in his soup...do you dunk too? What's your favorite noodley soup? Do you twirl your noodles or just slurp them up? ;)
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Yay for Slurpy Noodle! Have you tried this yummy vegan noodle soup from Slurpin' Turtle in Chicago? It is the best! And thank you for the mention :) you're so sweet xx Have a great Sunday!
ReplyDeleteI have not heard of the Slurpy Noodle but ohgoodgolly I love that name! Superfun website...I'll definitely check them out next time I'm down in Chicago. Thanks!
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